Royal Fish Soup “Truffe” by the Chef – Triple with Caviar

Royal fish soup made from fresh kingklip and salmon, with the addition of tiger prawns and delicate red caviar.

A vegetable bouquet of carrots, celery, sweet pepper, cherry tomatoes, and leek creates a refined balance of flavors, while truffle paste adds a note of elegant sophistication. An ideal choice for gourmets who appreciate the combination of tender seafood and rich aromas.

Note: The dish may contain small bones due to the structure of the kingklip fish, which has a long spine and very fine bones that are nearly impossible to remove completely. However, this fish is so delicious, it’s worth trying!