DISHES

Chicken fillet, chili sauce, soy sauce, pear, Dor Blue cheese, cream

• Weight: 350 g

_____________________________________________________________

Chalahach pork, cheddar cheese, dor blue, parmesan, tomatoes, celery, leek, Mars onions, carrots, sun-dried tomatoes, cream balsamic

• Weight: 360 г

_____________________________________________________________

Veal steak, chicken liver, sweet chili sauce, soy sauce, onion confit sauce, berry compote sauce

• Weight: 400 g

____________________________________________________________

Turkey fillet, sour cream, apple, mushrooms, unagi sauce
Weight: 400g ___________________________________________________________

Lamb rack, soy sauce, oyster sauce, chili sauce, eggplant, tomato, bell pepper, zucchini, baby corn, white wine

• Weight: 400 g

_____________________________________________________________

Salmon under oyster sauce with alpine herbs on spinach, braised in wine, lemons, and “creamy champagne” sauce

• Weight: 300 g

_____________________________________________________________

Tuna on roasted tomatoes, French-style, with parmesan and oyster sauce

• Weight: 300 g

_____________________________________________________________

King clip, lemon, white wine, oyster sauce, chili sauce, soy sauce

• Weight: 270 g

_____________________________________________________________

Sauté of two types of shrimp with peppers and mushrooms in a cheese basket

• Weight: 320 g

_____________________________________________________________

Chicken fillet, apple, adjika, cream, white mushrooms, champignons, cheese

• Weight: 300 g

_____________________________________________________________

Borscht with duck, smoked pear, pampushkas, lard, chili pepper, Mars onion, sour cream, and mustard

• Weight: 650 g

_____________________________________________________________

King clip, salmon fillet, red caviar, tiger shrimp, truffle paste, carrot, celery, sweet pepper, cherry tomatoes, lee

• Weight: 400 g

_____________________________________________________________

Vegetable mix with meatballs and fried meatballs

• Weight: 400 g

_____________________________________________________________

Creamy pepper soup with grilled chicken breast “paprikash”

• Weight: 400 g

_____________________________________________________________

Mussels in a delicate creamy sauce

• Weight: 1000 g

_____________________________________________________________

Traditional Italian pasta with bacon, creamy sauce, egg yolk, and Parmesan

• Weight: 290 g

_____________________________________________________________

Tender tiger prawns, cherry tomatoes, creamy sauce with a wine accent, and Parmesan

• Weight: 280 g

_____________________________________________________________

Broccoli, spinach, cream, crouton with sun-dried cherry tomatoes, and salad

• Weight: 400 g

Herring on garlic croutons with spiced potatoes

• Weight: 380 g

_____________________________________________________________

Herring with pickles, capers, red caviar, quail egg, and lavash chips

• Weight: 270 g

_____________________________________________________________

Poultry with porcini mushrooms in an egg crêpe

• Weight: 280 g

____________________________________________________________

Cocons of potato cream and Parmesan in almonds

• Weight: 400 g

_____________________________________________________________

Goose liver cream with porcini mushrooms, apricot jam, and lavash snails

• Weight: 200 g

_____________________________________________________________

Roast pork, roast beef, chicken breast “Paprikash,” “Valencia” sausage, “Homemade” sausage, turkey ham, lavash fries, apricot sauce, mustard sauce, herb paste, pickled vegetables, pickled baby peppers, fresh chili peppers, capers, olives

• Weight: 800 g

_____________________________________________________________

Mixed cheeses with oranges in wine and herbs, grapes, and candied nuts

• Weight: 300 g

Restored recipe of Lucien Olivier from 1897

• Weight: 300 g

_____________________________________________________________

Salad mix, marinated roast beef, cherry tomatoes, salsa sauce, capers

• Weight: 250 g

_____________________________________________________________

Mixed salad, smoked salmon, olives, Buko cheese, cherry tomatoes, sesame seeds

• Weight: 270 g

____________________________________________________________

Salad with prosciutto, cranberries, spiced pear, figs, and blue cheese, served with a mustard-honey dressing

• Weight: 300 g

_____________________________________________________________

Mixed salad, tuna, lemon, cherry tomatoes, orange fillets, breaded brie cheese, Eastern sauce

• Weight: 300 g

Boiled potatoes in their skins with bacon and mushrooms

• Weight: 250 g

_____________________________________________________________

Potatoes with bell peppers, olives, capers, and Parmesan

• Weight: 350 g

_____________________________________________________________

Risotto with white wine, onion chips, sun-dried tomatoes, two types of cheese, cherry tomatoes, olives, and capi pepper

• Weight: 330 g

____________________________________________________________

With herbs and Parmesan cheese

• Weight: 400 g

_____________________________________________________________

Creamy mousse with almonds, chocolate, dried figs, and almond cookies

• Weight: 200 g

_____________________________________________________________

Creamy custard with peach coulis

• Weight: 200 g

_____________________________________________________________

Quiche-soufflé with Dor Blue cheese and cranberry chutney

• Weight: 300 g

____________________________________________________________

Crêpes with spiced candied orange peel

• Weight: 330 g

_____________________________________________________________

Chocolate-cognac cake with banana cream and chocolate sauce

• Weight: 280 g

_____________________________________________________________

Meringue with delicate cream and apricot filling, blueberries, dried cranberries, and cherries

• Weight: 230 g